Showing posts with label Diabetic Recipe. Show all posts
Showing posts with label Diabetic Recipe. Show all posts

Monday, January 15, 2018

Recipe: Beef Vegetable Stir Fry

For this dish, you can substitute any vegetables you want. The sauce is very mild, no spice at all, and even though I was suspicious of the peanut butter, it actually added a lot to the flavor. If you ever try this at home I hope you enjoy it almost if not as much as I did.

Ingredients:
- 1 pound of sirloin steak, sliced thinly
- 1 cup of broccoli
- 1/2 cup of carrots, julienned
- 1/2 cup red pepper
- 1/2 cup onion
- 1 tbsp olive oil
- 2 tbsp light soy sauce
-  1 tsp brown sugar
- 1/2 tsp peanut butter

Materials
- bowl
- nonstick fry pan
- stove

Directions
1. Combine the peanut butter, the brown sugar, and the soy sauce into a bowl
2. Place the nonstick fry pan over medium heat on a stove, and saute the onions in the olive oil until the onions are carmelized
3. Add the sirloin strips and cook for two minutes
4. stir the rest of the vegetables and cook for another two minutes
5. pour the peanut butter mixture and mix. Cook for about another minute.
6. add more sugar if needed after tasting

All the ingredients

The sauce 

Onions caramelizing

Beef and rest of vegetables cooking

Sauce being poured onto dish

The dish plated
Works Cited
Trisler, Barbara P. The Ultimate Guide to Diabetes Type 1 & 2. Barbara P. Trisler, 2017. Print.

Wednesday, December 27, 2017

Recipe: Marinated Chicken Tenders

As a diabetic,  it's important to keep your glucose and insulin levels even to each other. Recipes that are high in protein and low in fat and sugar are ideal.

Ingredients:
-  2 lbs of chicken strips
- 1 cup of pineapple juice
- 1/2 cup of packed brown sugar OR 1/2 cup of honey
- 1/3 cup of light soy sauce
- (optional) sliced chili peppers

Materials:
- skewers
- bowls
- measuring cups
- pans
- grill or broiler in oven

Directions:
1. Cut the chicken into strips and then skewer them.
2. Mix all the other ingredients in a bowl to make a marinade.
3. Put the skewers in a pan then pour the marinade over them, set the chicken aside for about an hour.
4. After marination, place the chicken skewers on a sprayed piece of foil on a cookie sheet if using oven, grill the chicken for 4-5 minutes on each side, until the chicken's juices run clear.
5. Serve with either brown rice, a green salad, quinoa, or couscous.



Ingredients You will need
Materials you will need
Chicken skewers marinating
  
Plated Dish



Works Cited:
Mayo Clinic. Metabolic Syndrome. Mayo Clinic, 2017. Mayoclinic.org. Web. 11/30/17.
Trisler, Barbara P. The Ultimate Guide to Diabetes Type 1 & 2. Barbara P. Trisler, 2017. Print.