Doughnuts - A Basic Raised Doughnut

In my cookbook, the first recipe on there was the basic raised doughnut. It's the type of doughnut that most people see at stores. Before this, I had never made doughnuts before. At first, just looking over the recipe I felt overwhelmed. I had never made doughnuts before and I saw long paragraphs on the recipe. I had to ask my mom for help on some things, but the doughnuts turned out well.

The recipe asked for 9 ingredients and said it would make about 8-14 doughnuts. It also said that it takes 20 minutes of active time, which probably is the time it takes for someone to be actively cooking. The recipe says that the doughnuts take 2 hours to be done.

While reading over the recipe and making the doughnuts, I really liked how detailed the recipe was. The paragraphs for the steps on how to make the doughnuts had enough details that explained everything well.

I enjoyed making the doughnuts. They came out better than I expected they would. A part I struggled with was making the actual dough. I also did find that the sugar glaze didn't really stick to the doughnut. The chocolate glaze stuck to the doughnut better. Still, they tasted pretty good.

Doughnuts with the glazes I made. 

Do you guys like doughnuts?