Air Fryer: Chocolate cupcakes

Air Fryer: Chocolate cupcakes

I decided to make chocolate cupcakes for my 2nd recipe. The cupcakes were overall good but did have an odd after taste due to the recipe.

The ingredients i used were:

• 4 tablespoons cocoa powder
• 2 eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup coconut oil
• 1/2 cup whole milk

The first step was to combine all my dry ingredients into one bowl, then to combine all the wet ingredients in a separate bowl. After the wet ingredients were mixed together I mixed the dry ingredients into the bowl. Next i cooked the cupcakes for 15 minutes at 360 F. The first cupcakes i made came out a little burnt. The second batch i only cooked it for 13 minutes and they turned out better but were still a little crispy. 

2nd batch of cupcakes

The cupcakes were very good but the amount of coconut oil used added a unusual after taste. If i would to make these cupcakes again i would either use a different oil or less coconut oil. Overall i think the cupcakes turned out pretty well.

What is your favorite type of cupcake?