Air Fryer: Mac and Cheese

Air Fryer: Mac and Cheese

 I think mac and cheese is fun and easy to make dinner. i was a little skeptical with how i was going to make mac and cheese with my air fry but i wanted to try a challenge for my last post. 

Ingredients used:

• 1 cup elbow macaroni
• 1/2 cup milk (warmed)
• 1 1/2 cup cheddar cheese
• salt
• pepper
• 1tbsp Parmesan cheese

I first started boiling my water for the macaroni, and i cooked it for about 6 minutes to partially cook the noddles. Next I was warmed up 1/2 cup of milk, while putting the cheddar cheese in the bowl with the macaroni and then the warmed milk was added. After mixing the cheddar cheese, milk and macaroni together i added the salt and pepper. Before i put the mac and cheese in the air fryer i sprinkled the parmesan cheese on top. It was cook at 400 for 12 minutes. 

The mac and cheese turned out creamy and well done but it was kind of bland. The cheese did not give it that much flavor nor was there enough cheese for the dish. if i were to make this dish again i would used an easy to melt cheese and use more than told to add more flavor to the dish.

Do you add anything to your mac and cheese?